sushi / sashimi

ebi
shrimp
$4

hamachi*yellowtail
$6

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sake*salmon
$5

sake-kunsei*
smoked salmon
$6

ikura*salmon roe
$6

tako
octopus
$4

ika*squid
$4

tamagoegg
$4

hotate*
scallop
$6

suzuki*bass
$5

toro*tuna belly
$12

kobe*beef
$15

chutoro*fatty tuna
$8

maguro*tuna
$6

saba*mackerel
$4

hirame*fluke
$5

mirugai*giant clam
$7

kani*real crab
$7

tobiko*flying fish roe
$5

unagieel
$6

anagosaltwater eel
$7

uni*sea urchin
$7

otoro*blue-fin tuna belly
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Additional $3 surcharge for sashimi (three pieces)

* served raw or undercooked; consuming raw or undercooked meats, poultry,
seafood, shellfish, or eggs may increase your risk of foodborne illness