sushi / sashimi
ebi
shrimp
$4
hamachi*yellowtail
$6
sake*salmon
$5
sake-kunsei*
smoked salmon
$6
ikura*salmon roe
$6
tako
octopus
$4
ika*squid
$4
tamagoegg
$4
hotate*
scallop
$6
suzuki*bass
$5
toro*tuna belly
$12
kobe*beef
$15
chutoro*fatty tuna
$8
maguro*tuna
$6
saba*mackerel
$4
hirame*fluke
$5
mirugai*giant clam
$7
kani*real crab
$7
tobiko*flying fish roe
$5
unagieel
$6
anagosaltwater eel
$7
uni*sea urchin
$7
otoro*blue-fin tuna belly
mp
Additional $3 surcharge for sashimi (three pieces)
* served raw or undercooked; consuming raw or undercooked meats, poultry,
seafood, shellfish, or eggs may increase your risk of foodborne illness