california*real crab, avocado, cucumber, and mayo rolled with tobiko and sesame seeds.
spicy tekka*tuna, and cucumber, with spicy mayo topped with potato crisp and yukke.
crystal rainbow maki*eel, avocado, cucumber and tobiko, topped with tuna, whitefish, sake. covered with daikon and topped with wasabi tobiko.
spider maki*soft-shell crab, avocado, cucumber, rolled inside out with tobiko and spicy mayo
godzilladeep fried yellowtail, kanikama, vegetables, and tobiko in a double-layered roll.
TNT maki*baked spicy salmon, lettuce, avocado and cucumber, served atop a homemade hot sesame oil
crazy maki*shrimp tempura, cucumber, avocado, and tobiko with spicy mayo.
spicy lobster*lobster salad, avocado, cucumber, and tempura bits, with spicy mayo.
spicy scallop*spicy scallop, lettuce, tobiko, daikon sprout, tempura bits
kobe beef maki*
asparagus, sundried tomatoes, and mozzarella cheese topped with seared kobe beef. no soy sauce please with this one.
fresh vegetables served tempura style with avocado, cucumber, lettuce and yamagobou, served atop an avocado-soy puree.
caterpillar*eel, avocado, cucumber, and yamagobou roll topped with avocado and tobiko.
ebi summer*kanikama, cucumber, yamagobou, oshinko, and chive maki, covered with shimp and daikon with yuzu kosho on top and plum mayo on bottom.
ebi 17*deep fried shrimp, lettuce, cucumber, avocado, and wasabi tobiko topped with tartar sauce.
yellowtail, garlic, and scallions topped with daikon and jalapeno served atop pressed rice.$12
unagi hakoeel and avocado served on top of pressed rice
saba topped with ginger, and scallion in hako style.
uni rice with tuna tartar*
a rice and uni mixture topped with tuna tartar with a korean yukee sauce topped with white scallions, shiso and a quail egg.
all about salmon*cucumber and smoked salmon salad mixed with rice, served atop thinly sliced salmon topped with chives and ikura garnished with a black bean sauce.
live lobster tail served sashimi style.
* served raw or undercooked; consuming raw or undercooked meats, poultry,
seafood, shellfish, or eggs may increase your risk of foodborne illness