full bodied sake

hakushika chokara
extra dry. rich.
appealing spicy taste.

kira
soft. flavorful.

ozeki goldflake
celebratory sake infused with gold flakes.

kimoto honjyozo
simply delicious.

kaguyahime
smooth. pleasing dry finish.

yatsushika
classy sake. hint of anise.

shizenshu
produced by kimoto method of brewing.
rich flavor.

unique sake (sweet / warm)

momokawa nigori ginjyo
brewed in oregon. traditional.
rough filtered style of nigori. lightly sweet.

momokawa asian pear sake
pear-infused sake.

momokawa rasberry sake
rasberry-infused sake.

momokawa peach sake
peach-infused sake.

seiryo kihoshu
3-year-old sake. very sweet. resembling sherry.


hakushika tokusen (warm sake)
one of the best imported sake for warming.


choya (plum wine)
most popular plum wine in japan.
packed with the flavor of ume plums.

kobai (plum wine)
blend of domestic white wine and plum essence. lightly sweet.

plum gekkeikan (plum wine)
imported plum wine from famous sake brewer.

ginkobai (plum wine)
plum-infused sake.