full bodied sake
extra dry. rich.
appealing spicy taste.
celebratory sake infused with gold flakes.
smooth. pleasing dry finish.
classy sake. hint of anise.
produced by kimoto method of brewing.
unique sake (sweet / warm)
momokawa nigori ginjyo
brewed in oregon. traditional.
rough filtered style of nigori. lightly sweet.
momokawa asian pear sake
momokawa rasberry sake
momokawa peach sake
3-year-old sake. very sweet. resembling sherry.
hakushika tokusen (warm sake)
one of the best imported sake for warming.
choya (plum wine)
most popular plum wine in japan.
packed with the flavor of ume plums.
kobai (plum wine)
blend of domestic white wine and plum essence. lightly sweet.
plum gekkeikan (plum wine)
imported plum wine from famous sake brewer.
ginkobai (plum wine)
all the sakes we offer are highly polished and, unless noted, are not intended for warming