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sushi / sashimi
 

ebi
 shrimp
$4

hamachi*
 yellowtail
$6

sake*
 salmon
$6

smoked-sake*
 smoked salmon
$6

ikura*
 salmon roe
$6

tako
 octopus
$4

ika*
 squid
$4

 chutoro*
fatty tuna
$8 

maguro*
tuna
$6
 
toro*
tuna belly
$12
 
unagi
eel
$6

hotate*
scallop
$6
 
suzuki*
bass
$5
 
tamago
egg
$4
 

saba*
mackerel
$4

hirame*
fluke
$5

mirugai*
giant clam
$8

kani*
real crab
$7

tobiko*
flying fish roe
$5

uni*
sea urchin
$7

kanpachi*
jp baby yellowtail
$8


 
Additional $3 surcharge for sashimi (three pieces)

* served raw or undercooked; consuming raw or undercooked meats, poultry,
seafood, shellfish, or eggs may increase your risk of foodborne illness

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