edamame
lightly boiled soy beans with okinawa sea salt
$4

popcorn shrimp tempura
rock shrimp lightly battered served a spicy aioli
$9

jidori chicken tatsuta age
sweet marinated free range chicken; served deep fried with a thai curry rémoulade
$9

zuke maguro*
diced marinated tuna topped with wasabi micro greens
dressed with wasabi vinaigrette
$14

toro tartare*
chopped tuna belly with scallion, shiso, ginger, and sesame oil
topped with wasabi micro greens, served with wasabi aioli
$17

ume ceviche*
sliced shiromi and tako with wakame and asparagus
dressed with ume-boshi (plum) dressing and shiso oil
$13

shumai
shrimp dumplings served steamed or deep fried
$9

soft shell crab nan-ban
soft shell crab tempura served with sweet and sour marinated sliced onion, cucumber, kaiware
$14

kanpachi with truffle soy*
sliced baby yellowtail dressed with aged soy sauce, truffle oil vinaigrette
$14

agedashi tofu
deep fried tofu served in a warm dashi soup with diced shrimp topped with nameko mushrooms and scallion
$9

osushi salad*
fresh mixed greens, shrimp, wakame, kani, ika, and tobiko dressed with sesame ginger dressing
$11

crab avocado salad*
crab, avocado, mayo, lime, tobiko, cucumber served with endive
$10

cha-soba salad
chilled green tea infused soba noodle with kaiware, and mizuna served in a chilled dashi soup
$10

seaweed salad
four types of seaweed, cucumber dressed with soy sesame oil dressing
$9