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lunch rolls
 

tekka maki*
tuna

$5

sake maki*

salmon

$5


negihama maki*

yellowtail with scallions

$6


una-kyu

eel and cucumber

$6


una-avo

eel and avocado

$6


kappa maki

cucumber roll

$4


avo maki

avocado roll

$4


natto maki

fermented soy bean

$4

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

vegetable tempura

fresh vegetables served tempura-style with avocado, cucumber, and yamagobou, served atop a avocado-soy puree

$8

spider maki*

soft-shell crab, avocado, , tobiko, cucumber with spicy mayo

$14


crazy maki*

shrimp tempura, tempura bits, cucumber, avocado, and tobiko, with spicy mayo

$9


ebi 17*

deep fried shrimp, cucumber, avocado, and wasabi tobiko topped with tartar sauce

$10


spicy scallop*

scallop, cucumber, tobiko, tempura bits and spicy mayo

$8


godzilla maki

deep fried yellowtail and crabstick with vegetables in a double-layered roll with tobiko

$12


scorpion*

eel, avocado, cucumber, and tobiko wrapped in shrimp

$9


spicy tekka maki*

tuna, tempura bits, cucumber with spicy mayo

$7


spicy lobster

spicy lobster, avocado, tempura bits, and cucumber

$12

california*

real crab, avocado, tobiko, cucumber, and mayonnaise

$7

ebi summer maki*

shrimp, cucumber, kanikama, yamagobou, oshinko, chive, topped with wasabi tobiko, sliced daikon and plum mayo

$14


all about salmon*

smoked salmon, salmon, cucumber, scallion, onion, chive, ikura, and cream cheese

$12


TNT maki

baked spicy salmon, avocado, and cucumber, served atop a homemade hot sesame oil

$8


crystal rainbow maki*

eel, avocado, cucumber, and tobiko roll topped with tuna, sake, and white fish. covered with daikon, mayo, and wasabi tobiko

$16


caterpillar*

eel, avocado, cucumber, yamagobou, and tobiko wrapped in avocado

$9


yellowtail hako*

yellowtail, garlic, scallions, shiso, topped with daikon, and jalapeno served on top of pressed rice

$12


unagi hako

eel, and avocado served on top of pressed rice

$12


 



Additional $3 surcharge for sashimi (three pieces)

* served raw or undercooked; consuming raw or undercooked meats, poultry,
seafood, shellfish, or eggs may increase your risk of foodborne illness