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lunch appetizers
lunch salads

miso soup

soybean soup

$3

edamame

lightly salted boiled green soybeans

$4


shumai

shrimp dumpling served steamed or deep fried

$7


tempura

assortment of shrimp and vegetables

$14


soft-shell crab

soft-shell crab served tempura style

$12


miruhimo*

fresh clam with mustard sauce

$6


sunomono*

assorted seafood marinated in a light vinaigrette

$8


tuna tataki*

lightly seared tuna

$10


sake kinutamaki*

sake, avocado, cucumber, scallions, tobiko wrapped in daikon

$8

house salad

fresh greens with japanese sesame soy dressing

$6


seaweed salad

seaweed seasoned in sesame

$6


avocado salad*

avocado, real crab, cucumber, and tobiko mixed in a mayo-vinaigrette

$8


avocado salad with salmon*

same as above with salmon

$11


hawaiian salad*

fresh greens mixed with tuna and tempura bits, topped with mayonnaise and accompanied by soy sesame oil

$12


* served raw or undercooked; consuming raw or undercooked meats, poultry,
seafood, shellfish, or eggs may increase your risk of foodborne illness