combinations
makimono
10 pieces of assorted sushi with a tekka maki
$27
sashimi deluxe*
8 types of assorted sashimi
$37
lobster sashimi*
lobster sashimi from a 1-1/2lb lobster with white fish usuzukuri
served with ponzu
$39
hako sushi
hamachi hako*
yellowtail with marinated daikon, and shiraga
topped with scallion, garlic chips, and jalapeno peppers
$14
unagi hako
eel, avocado with san-shou pepper
$14
baked salmon
sliced onion, shiso,and marinated shitake in truffle oil
topped with salmon and fresh mozzarella cheese, baked and served warm
$14
saba battera*
saba topped with ginger and scallions
$14
crab salad, cucumber, avocado, and tobiko
$9
spicy tuna*
tuna, cucumber, spicy aioli, potato crisp, and cho-jung sauce
$9
crystal rainbow*
eel, avocado, cucumber, layered with 3 types of fish
topped with marinated daikon, wasabi tobiko and wasabi aioli
$17
spider*
soft shell tempura, avocado, cucumber, tobiko, and spicy aioli
$14
TNT
baked spicy salmon, avocado, cucumber, lettuce, with a spicy garlic sesame oil
$9
lobster tempura*
lobster meat tempura-style with avocado, cucumber, chipotle sauce and scallion oil
$18
godzilla
deep fried yellowtail, kanikama, vegetables and tobiko in a double layered roll
$13
vegetable tempura
sweet potato, asparagus, cucumber, avocado, and lettuce
$9
milan*
asparagus, sun-dried tomatoes, mozzarella cheese, topped with fresh prosciutto
served with a truffle aioli
$14
spicy scallop*
scallop, cucumber, tempura bits, sprouts and spicy aioli
$9
dragon*
shrimp tempura, unagi and avocado topped with layered avocado
$20
ebi Summer*
shrimp, cucumber, kanikama, yamagobou, oshinko, chives served with ume mayo and paste
$15
* served raw or undercooked; consuming raw or undercooked meats, poultry,
seafood, shellfish, or eggs may increase your risk of foodborne illness
